Easy Non-Fried Yet Authentic Tasting Daigaku-Imo in the Microwave

• 1 Sweet potato
• 1 tbsp Vegetable oil
• 2 tbsp Sugar
• 1 tbsp Honey
• 1 tbsp Soy sauce
• 1 heaped tablespoon Water
• 1 Black sesame seeds

1. Wash and soak the sweet potato.
2. Heat the sweet potato in the microwave for 6 minutes (500 W).
3. If the chunks are soft enough to be pierced all the way through with a fork then they're ready.
4. Add the ingredients to a saucepan (adjust the amounts to your taste) and heat over low heat until the mixture begins to thicken.
5. Then add the sweet potato.
6. If you give the sweet potato a quick str-fry before adding it to the other pan they'll be nice and crispy like normal fried daigaku-imo.
7. When the potato has mixed with the seasoning, sprinkle some black sesame seeds over the top and it's ready.

sweet potato, vegetable oil, sugar, honey, soy sauce, water, black sesame seeds

Taken from cookpad.com/us/recipes/151629-easy-non-fried-yet-authentic-tasting-daigaku-imo-in-the-microwave (may not work)