Grilled Miso Shrimp

• 3 tablespoons fresh lime juice
• 2 tablespoons yellow miso
• 2 tablespoons vegetable oil
• 1 tablespoon finely grated fresh ginger
• 1 large garlic clove, minced
• 1 1/2 teaspoons light brown sugar
• 1 pound large shrimp, shelled and deveined
• 3 scallions, cut into 1 1/2-inch lengths
• 1/2 cup mayonnaise
• 1 tablespoon sambal oelek

1. Light a grill or preheat a grill pan.
2. In a bowl, whisk 2 tablespoons of the lime juice with the miso, vegetable oil, ginger, garlic and brown sugar.
3. Add the shrimp and toss to coat.
4. Thread the shrimp and scallions on eight 8-inch skewers.
5. Grill the shrimp over moderately high heat, turning once, until lightly charred and cooked through, about 5 minutes.
6. In a small bowl, whisk the mayonnaise with the sambal oelek and the remaining 1 tablespoon of lime juice.
7. Serve the shrimp with the sambal mayonnaise.

lime juice, yellow miso, vegetable oil, ginger, garlic, light brown sugar, shrimp, scallions, mayonnaise, sambal oelek

Taken from www.foodandwine.com/recipes/grilled-miso-shrimp (may not work)