Almond Mocha Mudslide

• 45 ml almond syrup
• 15 ml espresso
• 120 ml vanilla ice cream
• 15 ml chocolate syrup
• 2 cups ice

1. Blend ingredients until smooth.
2. Drizzle chocolate sauce down the inside rim of the glass in a spiral design.
3. Fill glass with frozen drink.
4. Top with fresh whipped cream and chocolate drizzle.

almond syrup, espresso, vanilla ice cream, chocolate syrup

Taken from www.food.com/recipe/almond-mocha-mudslide-247827 (may not work)