Salsa De Habanero

• 1 (28 ounce) cancrushed tomatoes with juice
• 3 garlic cloves, finely diced
• 4 habaneros, roasted until slightly blackened. cut off stems and puree
• 5 finely chopped scallions
• 14 cup chopped fresh cilantro
• 1 tablespoon fresh lemon juice or 1 tablespoon lime juice
• 1 teaspoon vinegar
• 1 pinch kosher salt, to taste

1. Incorporate all ingredients in a glass bowl and cover with plastic wrap.
2. Refrigerate overnight stirring once.

tomatoes, garlic, habaneros, scallions, fresh cilantro, lemon juice, vinegar, kosher salt

Taken from www.food.com/recipe/salsa-de-habanero-255688 (may not work)