Grilled Pork Tenderloin with Pomegranate and Orange Glaze

• 1/4 cup fresh orange juice
• 2 tbsp soy sauce
• 2 tbsp freshly grated ginger
• 2 tbsp pomegranate syrup
• 2 tbsp hot mustard
• 1 orange - grated zest
• 2 tsp finely minced garlic
• 1/3 cup orange juice
• 3 tbsp honey
• 3 tbsp pomegranate syrup
• 2 tbsp soy sauce
• 2 tbsp reserved marinade

1. To assemble the marinade combine all ingredients stir until incorporated.
2. add 2 pork tenderloins and marinade mix to a zip top bag for 2 to 4 hours.
3. Grill tenderloins on a very hot grill for about 4 to 5 mins a side.
4. Baste the meat with the glaze at every turn with a brush.
5. Remove meat from the grill when it temps at about 140.
6. Cover and let rest for 10 to 15 mins.
7. Cut meat into medallions and serve.

orange juice, soy sauce, ginger, syrup, hot mustard, orange grated zest, garlic, orange juice, honey, syrup, soy sauce, marinade

Taken from cookpad.com/us/recipes/494958-grilled-pork-tenderloin-with-pomegranate-and-orange-glaze (may not work)