Jacketed Olives

• 1 (10 ounce) jar Spanish olives
• 1 cup flour
• 1 dash Tabasco sauce
• 6 tablespoons margarine (3/4 stick)
• 1 (5 ounce) jar Kraft Old English cheese spread

1. Mix cheese spread, margarine and flour.
2. Add Tabasco sauce to taste.
3. Tear off small pieces of the mixture and wrap around each olive, forming into balls.
4. Refrigerate the olives for at least an hour.
5. Bake on a cookie sheet (ungreased) in a preheated 375 degree oven for 15 to 20 minutes, until lightly browned.
6. Serve hot.

spanish olives, flour, tabasco sauce, margarine, english cheese spread

Taken from www.food.com/recipe/jacketed-olives-303653 (may not work)