Casear Salad

• 2 heads romaine lettuce
• 2 anchovies
• 1 garlic clove
• 1 tablespoon lemon juice
• 2 egg yolks
• 3 tablespoons grated parmigiano-reggiano cheese
• 2 tablespoons water
• 1 cup extra virgin olive oil
• salt
• pepper

1. In a blender, combine anchovies, garlic clove, lemon juice, egg yolks, and 1 tbsp of the Parmigiano-Reggiano cheese.
2. Pulse a couple of times to combine, then add 2 tablespoons water and blend again.
3. Keep the motor running, and gradually pour 1 cup extra-virgin olive oil through the feed tube and continue to blend until emulsified.
4. Season to taste with salt and some freshly ground black pepper.
5. Chop 2 heads of romaine lettuce, and throw into a large mixing bowl.
6. Dress the salad with homemade dressing, and some cracked black pepper and mix thoroughly.
7. Top with the remaining 2 tbsps of Parmigiano-Reggiano cheese.

anchovies, garlic, lemon juice, egg yolks, cheese, water, extra virgin olive oil, salt, pepper

Taken from www.food.com/recipe/casear-salad-376914 (may not work)