CATALINA Asian Salad

• 1 cup each: shredded nappa cabbage & carrots
• 1/4 cup sliced red onion
• 1 can (10 fl oz/284 mL) mandarin oranges, drained
• 1/4 cup Kraft Catalina Dressing
• 2 tsp. each: brown sugar & ground ginger

1. COMBINE cabbage, carrots, onions & oranges.
2. COMBINE dressing, brown sugar and ginger.
3. TOSS salad well.

cabbage, red onion, mandarin oranges, brown sugar

Taken from www.kraftrecipes.com/recipes/catalina-asian-salad-85871.aspx (may not work)