Stir Fried Cashew Chicken

• 4 boneless skinless chicken breast halves, fat discarded,washed,patted dry,and cut into cubes
• 12 cup soy sauce
• 14 cup dry sherry
• 1 teaspoon garlic granules
• 1 tablespoon cornstarch
• 2 tablespoons peanuts or 2 tablespoons canola oil
• 12 ounces fresh snow peas, trimmed and rinsed or 1 package frozen pea pods, thawed and drained
• 1 cup carrot, cut diagonally in 1/4 slices (optional) 1/2 cup scallions (green onions), cut in 1 pieces
• 12 cup cashews
• hot cooked rice noodles or rice, as accompaniment

1. Thoroughly combine soy sauce, sherry, garlic and cornstarch, and set aside.
2. Heat oil in a hot wok or large skillet until just smoking.
3. Add chicken and stir-fry over high heat until browned on all sides.
4. Add vegetables, and continue cooking until vegetables are just cooked and still crisp.
5. Reduce heat, add soy sauce mixture, and continue cooking until sauce is thickened.
6. Stir in cashews, and serve over hot rice noodles or rice.

chicken breast halves, soy sauce, sherry, garlic, cornstarch, peanuts, snow peas, carrot, cashews, rice noodles

Taken from www.food.com/recipe/stir-fried-cashew-chicken-87856 (may not work)