Caramel Marshmallow Popcorn

• 1 (3 1/2 ounce) package microwave popcorn, popped
• 12 cup butter
• 1 cup brown sugar
• 2 tablespoons light corn syrup or 2 tablespoons honey
• 12 teaspoon vanilla
• 12 large marshmallows

1. Pop popcorn until done, remove any unpopped kernels; set aside.
2. Melt butter in a medium saucepan over low heat.
3. Add brown sugar, corn syrup, vanilla and marshmallows.
4. Turn heat to medium and stir until marshmallows are melted and mixture is smooth.
5. Pour over popcorn and stir in until popcorn is evenly coated.
6. Store in an airtight container.

microwave, butter, brown sugar, light corn syrup, vanilla, marshmallows

Taken from www.food.com/recipe/caramel-marshmallow-popcorn-493864 (may not work)