Sweet Pickled Eggs And Beets Recipe

• beets
• 1 dozen Large eggs
• 2 c. beet juice
• 1 c. brown sugar
• 1 c. cider vinegar
• 1 medium onion (cut into rings)

1. Boil Large eggs, cold and shell.
2. Place in bowl with liquid removed beets and onions.
3. Bring the 2 c. of beet juice to a boil.
4. Reduce heat and add in vinegar and brown sugar.
5. Allow to simmer till brown sugar has dissolved.
6. Pour over Large eggs, beets, and onions; cover and let stand in refrigerator for at least 2 days.

beets, eggs, beet juice, brown sugar, cider vinegar, onion

Taken from cookeatshare.com/recipes/sweet-pickled-eggs-and-beets-30805 (may not work)