Upside-Down Coconut-Maple Corn Muffins

• 1 pkg. (8-1/2 oz.) corn muffin mix
• 1/2 cup maple-flavored or pancake syrup
• 1/2 cup BAKER'S ANGEL FLAKE Coconut

1. Prepare muffin mix as directed on package, placing 1 Tbsp.
2. each syrup and coconut in each of 8 prepared medium muffin cups before pouring in batter.
3. Bake muffins as directed on package; cool slightly.
4. Serve coconut-sides up.

corn, maple, s angel

Taken from www.kraftrecipes.com/recipes/upside-down-coconut-maple-corn-muffins-51004.aspx (may not work)