Caramel Apple Swirls Recipe

• 1/2 c. Butter or possibly margarine
• 1/2 c. Brown sugar
• 1/3 x No Knead Refrigerator Dough Softened Butter or possibly margarine
• 1 1/2 c. Apple Pie Filling
• 1/2 c. Nuts, minced

1. Heat 1/2 c. butter in oblong pan, 13x9x2 inches; sprinkle with brown sugar.
2. Roll dough on floured surface into rectangle 15x9 inches; spread with softened butter.
3. Spread pie filling length wise over half of rectangle.
4. Sprinkle nuts over pie filling.
5. Roll up, beginning with long side with pie filling.
6. Healthy pinch edge of dough into roll to deal ends of roll.
7. Cut into 15 slices.
8. Place slightly apart in pan.
9. Let rise.
10. Bake at 400 degrees for about 25 min or possibly till golden.
11. Immediately invert pan on large tray.
12. Let pan remain a few min.

butter, brown sugar, no knead, apple pie filling, nuts

Taken from cookeatshare.com/recipes/caramel-apple-swirls-99494 (may not work)