Rotini Salad

• 1 (15 1/2 ounce) can red kidney beans
• vinegar
• 1 (8 ounce) package rotini pasta
• 1 (10 ounce) package frozen peas, thawed
• 1 (15 1/2 ounce) can French style green beans, drained
• 12 cup diced green pepper
• 1 small onion, diced
• 2 cups salad dressing
• 1 cup half-and-half
• 12 cup sugar
• 1 teaspoon prepared mustard

1. Drain kidney beans and place in a small bowl, cover with vinegar and let set for 1 hour, drain.
2. Cook rotini and drain.
3. In large bowl, combine first 8 ingredients.
4. Combine salad dressing, half and half, sugar and mustard, mixing well.
5. Pour over rotini mixture, mixing lightly.
6. Chill before serving.

red kidney beans, vinegar, rotini pasta, frozen peas, french style green beans, green pepper, onion, salad dressing, sugar, mustard

Taken from www.food.com/recipe/rotini-salad-78434 (may not work)