Tri-Color Pasta

• 1 (16 ounce) packagetri-color pasta
• 2 cups frozen green peas
• 2 plum tomatoes or 1 red bell pepper, chopped
• 1 cup shredded mozzarella cheese
• 13 cup prepared pesto sauce, to taste

1. Cook pasta according to package directions.
2. Add peas during last 5 minutes; drain in colander.
3. Rinse under cold water to cool.
4. In large bowl, combine pasta, peas, tomatoes and cheese.
5. Stir in pesto.

packagetricolor pasta, frozen green peas, tomatoes, mozzarella cheese, pesto sauce

Taken from www.food.com/recipe/tri-color-pasta-55444 (may not work)