Brandied Spiced Peaches

• 1 (32 ounce) can peach halves in juice, undrained
• 12 teaspoon cinnamon
• 12 cup brandy
• 4 whole cloves

1. Combine all ingredients in saucepan.
2. Bring to boil, reduce heat, & simmer 1 minute.
3. Remove cloves before serving.

peach, cinnamon, brandy, cloves

Taken from www.food.com/recipe/brandied-spiced-peaches-218513 (may not work)