Blueberries au Citron

• 3 tablespoons lemon juice
• 13 cup maple syrup
• 1 1/2 pints (20 ounces) blueberries, preferably small wild ones

1. Mix the lemon juice and maple syrup in a bowl large enough to hold the blueberries.
2. Rinse the blueberries well in cool water, removing and discarding any damaged berries or foreign matter.
3. Drain the berries well, and add them to the syrup mixture.
4. Mix well, and refrigerate for at least 1 hour before serving.

lemon juice, maple syrup, pints

Taken from cooking.nytimes.com/recipes/4077 (may not work)