Mom's Quick Chocolate Torte Recipe

• 1 Sara Lee lb. cake (cut in 7 slices lengthwise)
• 1 c. lowfat sour cream
• 1 teaspoon instant coffee
• 1 pkg. chocolate chips

1. Heat chocolate chips and add in instant coffee.
2. Let cold, then add in lowfat sour cream.
3. Spread each layer with mix and combine.
4. Frost outside with rest of chocolate mix and chill.
5. Make 1 day ahead.

lee, sour cream, instant coffee, chocolate chips

Taken from cookeatshare.com/recipes/mom-s-quick-chocolate-torte-47443 (may not work)