Fruit and Veggie Macaroni Salad

• 1 (16 ounce) package elbow macaroni
• 1 red bell pepper, diced
• 1 small vidalia onion, diced
• 2 tablespoons olive oil
• 3 medium apples, peeled, cored and diced (tart)
• 1 cup green peas
• 34 cup sugar
• 1 cup light mayonnaise
• 2 tablespoons apple cider vinegar
• 3 eggs, hard boiled, diced

1. Prepare pasta according to package directions.
2. Drain, rinse, and allow to cool to room temperature.
3. Add olive oil to a skillet and saute the onions and peppers on high for 1 minute (or until edges of onion and peppers just start to brown), then lower the heat to low and allow to cook for an additional 4-5 minutes, stirring occasionally.
4. Place the pasta in a very large bowl and add the onions and peppers, and all of the remaining ingredients, mixing after adding each one to blend them evenly through.
5. Refrigerate, and enjoy!

elbow macaroni, red bell pepper, vidalia onion, olive oil, apples, green peas, sugar, light mayonnaise, apple cider vinegar, eggs

Taken from www.food.com/recipe/fruit-and-veggie-macaroni-salad-458682 (may not work)