African-Style Chicken

• 1 tbsp. olive oil
• 1 1/4 lb. skinless, boneless chicken thighs
• 1 tbsp. curry powder
• 1 1/2 c. roasted-garlic pasta sauce
• 1 can garbanzo beans
• 3/4 c. water
• 1/2 c. peanut butter
• 2 tbsp. chopped fresh cilantro
• RICE

1. In 12-inch skillet heat oil on medium-high.
2. Add chicken and cook for 8 minutes, stirring often.
3. Add curry and cook for 1 minute, stirring.
4. Stir in sauce, beans, water, and peanut butter and heat until boiling.
5. Cover; simmer on low for 5 minutes.
6. Stir in cilantro and spoon over rice to serve.

olive oil, skinless, curry powder, pasta sauce, garbanzo beans, water, peanut butter, fresh cilantro, rice

Taken from www.delish.com/recipefinder/african-style-chicken-recipes (may not work)