Gluten-Free Blender Pecan Pie Recipe The Blender Girl

• 1 cup raw pecans
• 3/4 cup white rice flour
• 4 organic eggs
• 2 cups hemp milk or soy milk
• 1/2 cup organic melted butter (1 stick), vegan margarine, or grapeseed oil
• 3/4 cup of maple syrup / 1 cup if using grapeseed oil
• 1 tsp natural vanilla extract / 2 tsp if using grapeseed oil

1. Throw all your ingredients in the blender and puree until smooth.
2. You might have to stop and scrape the sides of your blender to make sure your batter is mixed through.
3. If your blender will not hold the entire mixture, just puree in batches and then stir.
4. It doesnt matter what kind of blender you use.
5. This recipe is fool proof.
6. You cant fail.
7. Pour into a well greased 9 inch/23cm pie dish and bake at 150 C / 300 F for about an hour or until set.
8. It can take up to an hour and a half to set.
9. Jazz up this simple pie with a drizzle of maple syrup, a dollop of vegan cream or ice-cream and top with some crushed pecans or shaved dark chocolate.
10. Whether making this for a guilt free family sweet treat, whipping it up for that surprise dinner guest that someone brings home, or preparing it for that special dinner party this recipe is a winner.
11. Your snout will returning to this pecan filled trough again and again and again, and you too, will not be leaving any leftovers!

pecans, white rice flour, eggs, hemp milk, butter, maple syrup, natural vanilla

Taken from www.chowhound.com/recipes/gluten-free-blender-pecan-pie-29246 (may not work)