Lemon Tiramisu Trifle

• 1/4 cup fresh lemon juice
• 1/4 cup granulated sugar
• 12 -ounces cream cheese, softened
• One 8-ounce jar prepared lemon curd
• 2 cups heavy cream
• 22 hard ladyfinger cookies
• 3 cups mixed raspberries and sliced strawberries
• Powdered sugar, for garnish
• Whipped cream, for serving

1. In a small measuring cup, mix the lemon juice with the sugar and 1/4 cup water until the sugar is dissolved.
2. Set aside.
3. Place the cream cheese, lemon curd and heavy cream in a food processor and process until smooth and a bit fluffy.
4. To assemble the tiramisu, place half the ladyfingers in the bottom of an 8-inch square baking dish, breaking a few to fit, and drizzle with half of the lemon syrup.
5. Top with half the lemon cream and 1 cup mixed berries.
6. Repeat the layers, using the remaining ladyfingers, syrup and lemon cream.
7. Cover with plastic wrap and chill at least 8 hours or overnight.
8. Before serving, top with the remaining 2 cups of berries and dust with powdered sugar.
9. Serve with whipped cream on the side.

lemon juice, granulated sugar, cream cheese, lemon curd, heavy cream, ladyfinger cookies, mixed raspberries, powdered sugar, cream

Taken from www.foodnetwork.com/recipes/food-network-kitchens/lemon-tiramisu-trifle-recipe.html (may not work)