Pasta Primavera Alfredo for Two

• 4 oz. fettuccine, uncooked
• 1/2 cup small broccoli florets
• 1/2 cup packaged matchlike carrot sticks
• 1/2 cup chopped red peppers
• 2 Tbsp. butter or margarine
• 1 clove garlic, minced
• 1/3 cup milk
• 2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
• 2 Tbsp. KRAFT Shredded Parmesan Cheese

1. Cook pasta in large saucepan of boiling water as directed on package, adding vegetables to the water for the last 3 min.
2. Meanwhile, melt butter in medium saucepan on medium heat.
3. Add garlic; cook 1 min., stirring occasionally.
4. Add milk and cream cheese; cook until cream cheese is completely melted and mixture is well blended, stirring frequently.
5. Stir in Parmesan.
6. Drain pasta mixture; return to saucepan.
7. Add cream cheese sauce; mix lightly.

broccoli florets, carrot sticks, red peppers, butter, clove garlic, milk, philadelphia cream cheese, parmesan cheese

Taken from www.kraftrecipes.com/recipes/pasta-primavera-alfredo-for-two-144062.aspx (may not work)