Brown Rice Curry

• 3 tablespoons butter
• 1/2 onion, minced
• 2 cloves garlic, minced
• 2 cups chicken stock
• 1 cup brown rice
• 1 teaspoon curry powder
• 1/4 teaspoon ground turmeric
• 1/2 teaspoon dried thyme
• 1 bay leaf

1. Melt butter in a 2-quart saucepan over medium-low heat.
2. Stir in onion and garlic; cook and stir until onion has softened and turned translucent, about 5 minutes.
3. In a separate saucepan, bring 2 cups chicken stock to a boil.
4. Stir brown rice, curry powder, turmeric, thyme, and bay leaf into onion mixture.
5. Add chicken stock and bring to a boil.
6. Reduce heat, cover, and simmer until all liquid is absorbed and rice is tender, about 40 minutes.

butter, onion, garlic, chicken stock, brown rice, curry powder, ground turmeric, thyme, bay leaf

Taken from allrecipes.com/recipe/brown-rice-curry/ (may not work)