Smokey Veggie Soup

• 12 lb smoked sausage, sliced thin
• 1 (14 ounce) can stewed tomatoes, chopped
• 1 (14 ounce) can beef broth
• 2 cups water
• 1 (16 ounce) bag frozen mixed vegetables
• 2 cups o'brien frozen potatoes
• salt and pepper, to taste

1. Put all above ingredients in a 4 quart slow cooker.
2. Cook on low for about 5 hours.

sausage, tomatoes, beef broth, water, mixed vegetables, obrien frozen, salt

Taken from www.food.com/recipe/smokey-veggie-soup-280891 (may not work)