Lemon Garlic Tilapia

• 3 cloves Garlic, Minced
• 1/2 cups Lemon Juice
• 1/2 cups White Wine
• 2 teaspoons Dried Parsley
• 1/2 teaspoons Ground Black Pepper
• 1/2 teaspoons Garlic Salt
• 1 Tablespoon Olive Oil
• 6 whole Tilapia Fillets

1. Combine garlic, lemon juice, white wine, parsley, pepper, and salt in a medium bowl and whisk to combine.
2. Place olive oil in a large skillet and turn on medium heat.
3. Once heated, lay fish fillets in a single (or almost single) layer in the skillet and pour over 3/4 or all of lemon sauce.
4. Cook fish on medium heat until flesh turns white and flakes easily with a fork (5 minutes or less).
5. Serve warm.

garlic, lemon juice, white wine, parsley, ground black pepper, garlic, olive oil, tilapia fillets

Taken from tastykitchen.com/recipes/main-courses/lemon-garlic-tilapia/ (may not work)