Holiday Corn Relish

• 1 (15 ounce) can sweet whole kernel corn
• 1 (4 ounce) jar chopped pimiento (drained, thats about 1/3 cup)
• 1 cup sweet pickle relish
• 13 cup of fresh green pepper (chopped)
• 14 cup sugar (may add more if you like it sweeter)
• 14 cup fresh onion (chopped)
• 14 cup vinegar
• 1 tablespoon mustard (prepared)
• 1 teaspoon cornstarch
• 12 teaspoon celery seed

1. Combine everything in a saucepan, mixing well.
2. Bring to a boil.
3. Boil 1 or 2 minutes, till clear and thick stir occasionally.
4. Refrigerate several hours to blend.
5. Makes 2 1/2 cups.
6. May store in fridge for up to 3 weeks.

sweet whole kernel corn, pimiento, sweet pickle relish, green pepper, sugar, fresh onion, vinegar, cornstarch, celery

Taken from www.food.com/recipe/holiday-corn-relish-89858 (may not work)