Makeover Tempting Tortellini & Ham

• 1 (9 ounce) package refrigerated cheese tortellini
• 1 cup chopped fresh broccoli
• 14 cup reduced-fat butter, cubed
• 14 cup all-purpose flour
• 34 cup nonfat milk
• 14 cup half-and-half
• 1 12 cups cooked lean ham, cubed
• 4 ounces reduced-fat cream cheese
• 12 cup grated parmigiano-reggiano cheese
• 1 teaspoon dried basil
• 12 teaspoon garlic powder
• 14 teaspoon pepper
• 1 medium tomatoes, seeded and chopped

1. In a large saucepan, cook tortellini according to package instructions, adding the broccoli during the last 5 minutes of cooking.
2. In a large non stick skillet over medium heat, melt butter.
3. Stir in flour intil smooth.
4. Gradually add milk and cream.
5. Bring to a boil and cook , stirring for 1 minute until thickened.
6. Add the ham, cheeses, basil, garlic powder, and pepper; cook and stir until cream cheese is melted.
7. Stir in tomato.
8. Drain tortellini mixture; add to the pan and heat through.

fresh broccoli, butter, flour, nonfat milk, lean ham, cream cheese, cheese, basil, garlic, pepper, tomatoes

Taken from www.food.com/recipe/makeover-tempting-tortellini-ham-339077 (may not work)