Chocolate Self Saucing Puddings

• 125 g plain flour
• 14 teaspoon salt
• 120 g caster sugar
• 3 teaspoons baking powder
• 4 tablespoons cocoa powder
• 250 ml milk
• 85 g butter, unsalted & melted
• 2 eggs, lightly beaten
• 1 teaspoon cinnamon
• 185 g soft brown sugar
• 2 tablespoons cocoa powder
• 250 ml boiling water

1. Preheat the oven to 180C Grease four 1cup capacity pudding bowls.
2. Sift the flour, salt, sugar, baking powder, cinnamon and cocoa powder into a bowl.
3. In a separate bowl mix the milk, eggs, and butter.
4. Add this to the dry ingredients and using an electric beater mix until just combined.
5. Divide the mixture between the 4 pudding bowls.
6. Mix the brown sugar and sifted cocoa powder in a small bowl sprinkle over the 4 puddings.
7. Place puddings on a tray and pour over 1/4 cup boiling water over each pudding.
8. Bake for 20 to 25 minutes.
9. Serve with cream or ice cream.

flour, salt, caster sugar, baking powder, cocoa powder, milk, butter, eggs, cinnamon, brown sugar, cocoa powder, boiling water

Taken from www.food.com/recipe/chocolate-self-saucing-puddings-420976 (may not work)