Bacon-BBQ Shrimp Caesar Salad

• 3/4 lb. uncooked deveined peeled large shrimp
• 1/4 cup KRAFT Original Barbecue Sauce
• 1 pkg. (10 oz.) torn romaine lettuce
• 1/2 cup sliced red onions, separated into rings
• 1/3 cup KRAFT Classic Caesar Dressing
• 2 slices cooked OSCAR MAYER Center Cut Bacon, crumbled
• 1/2 cup KRAFT 2% Milk Shredded Italian* Three Cheese Blend

1. Heat grill to medium-high heat.
2. Thread shrimp onto skewers; brush with barbecue sauce.
3. Grill 5 to 7 min.
4. or until shrimp turn pink, turning once.
5. Toss lettuce with onions and dressing in large bowl.
6. Remove shrimp from skewers; place on salad.
7. Top with bacon and cheese.

shrimp, barbecue sauce, torn romaine lettuce, red onions, kraft classic caesar dressing, center, milk

Taken from www.kraftrecipes.com/recipes/bacon-bbq-shrimp-caesar-salad-165658.aspx (may not work)