Easy Mushroom Orzo

• 1 teaspoon olive oil
• 2 garlic cloves, minced
• 2 tablespoons dry white wine
• 2 tablespoons water
• 1 tablespoon low sodium soy sauce
• 1 tablespoon finely chopped fresh parsley
• 12 teaspoon dried thyme
• 14 teaspoon dried oregano
• 14 teaspoon salt
• 14 teaspoon fresh ground black pepper
• 1 (8 ounce) package mushrooms, halved
• 2 cups hot cooked orzo pasta

1. In a large saucepan, heat the oil over med-high heat.
2. Add in garlic; stir/saute for 1 minute.
3. Add in wine and the next 8 ingredients; cook 10 minutes or until mushrooms are tender, stirring occasionally.
4. Combine the mushroom mixture and the orzo mixture in a bowl; toss well to combine.

olive oil, garlic, white wine, water, soy sauce, parsley, thyme, oregano, salt, ground black pepper, mushrooms, pasta

Taken from www.food.com/recipe/easy-mushroom-orzo-161531 (may not work)