Jayce's Huevos Rancheros

• 1/2 c chopped onion
• 1 T cooking oil
• 16 oz can diced tomatoes, undrained
• 2 T canned diced green chilis
• 1 t chili powder
• 1/8 t garlic powder
• 3 6-inch corn tortillas
• 1 t cooking oil
• 6 eggs
• 3/4 c shredded cheddar of monterey jack cheese
• tobasco sauce or salsa
• optional: sour cream

1. Saute onion in 1 tablespoon cooking oil.
2. Stir in tomatoes, chilis, chili powder, garlic powder.
3. Simmer, uncovered, for 5 or 10 minutes, until slightly thickened.
4. Brush tortillas with 1 teaspoon oil.
5. Bake at 350F (180C) for 10 minutes, or until crisp.
6. Break eggs gently into tomato mixture.
7. Simmer gently, covered, for 3 to 5 minutes.
8. Layer a tortilla, 2 eggs, tomato mixture, cheese, and tobasco.
9. Top with sour cream.

onion, cooking oil, tomatoes, t, chili powder, garlic, corn tortillas, cooking oil, eggs, cheddar of monterey jack cheese, tobasco sauce, sour cream

Taken from recipeland.com/recipe/v/jayces-huevos-rancheros-53643 (may not work)