Cinnamon-Flavored Skewers with Fresh Fruit

• 2 tablespoons cinnamon oil
• 2 cups each fruit of your choice, cut into 3/4-inch chunks (apples, banana, pears, pineapple)

1. Special equipment: 1 package (6-inch) wooden skewers
2. Soak wooden skewers in water for 30 to 60 minutes.
3. Dry them off with a towel.
4. Prepare a grill or broiler.
5. Lay out skewers on a plate and brush with cinnamon oil.
6. Skewer a few pieces of fruit onto each skewer.
7. Grill or broil fruit skewers for 30 seconds on each side.

cinnamon oil, choice

Taken from www.foodnetwork.com/recipes/michael-chiarello/cinnamon-flavored-skewers-with-fresh-fruit-recipe.html (may not work)