Sesame Roasted Asparagus

• 2 lbs fresh asparagus, rinsed dried and trimmed
• 2 tablespoons olive oil or 2 tablespoons vegetable oil
• 12 teaspoon kosher salt or 12 teaspoon sea salt
• 14 teaspoon fresh ground pepper
• 2 tablespoons sesame seeds
• 2 garlic cloves, minced

1. Line a 10x15 inch baking pan with foil or parchment paper.
2. Arrange asparagus in a single layer on prepared pan.
3. Drizzle with oil.
4. Sprinkle with salt, pepper, sesame seeds and garlic.
5. Toss to combine.
6. Bake, uncovered, at 400 for 10-12 minutes or until crisp-tender, turning over (with spatula) once.

fresh asparagus, olive oil, kosher salt, ground pepper, sesame seeds, garlic

Taken from www.food.com/recipe/sesame-roasted-asparagus-513502 (may not work)