Tuna and Shimeji Mushroom Cream Pasta

• 200 grams Spaghetti
• 1/2 Onion
• 1/2 bunch Spinach
• 1 can Canned tuna
• 1/2 packet Shimeji mushrooms
• 200 ml Heavy cream
• 100 ml Milk
• 1 slightly less than 1 tablespoon Soup stock granules
• 1 dash Salt
• 1 dash Pepper
• 1 dash Garlic powder
• 1 Vegetable oil

1. Boil the spaghetti for 1-2 minutes shorter than the designated cooking time.
2. Heat vegetable oil in a pan and stir fry the onion, spinach and shimeji mushrooms.
3. When the vegetables have wilted, add canned tuna after draining its oil and stir fry.
4. Add milk, heavy cream, and soup stock granules, and bring to a boil.
5. Drain the water from the cooked spaghetti well, and add.
6. Mix with the sauce.
7. Season with garlic powder, salt and pepper.
8. Enjoy!

onion, spinach, tuna, packet, milk, granules, salt, pepper, garlic, vegetable oil

Taken from cookpad.com/us/recipes/154758-tuna-and-shimeji-mushroom-cream-pasta (may not work)