Sportsman's Bean Dip

• 16 ounces refried beans
• 8 ounces Velveeta cheese, cubed
• 13 cup hot sauce (Frank's RedHot)
• 12 cup mild chunky salsa

1. Combine the ingredients in a saucepan.
2. Over medium heat, cook until the cheese melts and the ingredients are blended.
3. Serve with tortilla chips.

beans, velveeta cheese, hot sauce, chunky salsa

Taken from www.food.com/recipe/sportsmans-bean-dip-149001 (may not work)