Autumn Chicken and Vegetables

• 2 onions, chopped
• 2 parsnips, sliced thickly
• 3 carrots, sliced thickly
• 1 lb celery root, cut in chunks
• 12 teaspoon salt
• 12 teaspoon pepper
• 6 chicken breasts
• 1 teaspoon tarragon
• 1 cup chicken broth
• 12 cup white wine

1. Place vegetables in slow cooker.
2. Lay chicken over vegetables.
3. Sprinkle with salt, pepper and tarragon.
4. Pour wine and broth around chicken.
5. Cover and cook on low 4-6 hours.

onions, parsnips, carrots, celery root, salt, pepper, chicken breasts, tarragon, chicken broth, white wine

Taken from www.food.com/recipe/autumn-chicken-and-vegetables-510846 (may not work)