Garlic and Lime Chickpea Dip

• 4 garlic cloves
• 2 cups cooked chickpeas, rinsed and drained
• 2 tablespoons olive oil
• 2 tablespoons water
• 2 tablespoons fresh lime juice
• 1 12 teaspoons kosher salt
• 1 teaspoon paprika
• 14 teaspoon Tabasco sauce
• 2 tablespoons chopped fresh parsley

1. Mince the garlic in a food processor.
2. Add the remaining ingredients except for the parsley.
3. Process until smooth.
4. Pulse in the parsley.

garlic, chickpeas, olive oil, water, lime juice, kosher salt, paprika, tabasco sauce, parsley

Taken from www.food.com/recipe/garlic-and-lime-chickpea-dip-450962 (may not work)