Spanish Tropical Fruit Brochettes

• 1 mango
• 2 kiwi fruits
• 1 papaya
• 200 g plain yogurt
• 45 ml runny honey

1. Cut each fruit into cube-shaped pieces.
2. Thread three different fruit cubes onto each skewer.
3. Cover and refrigerate until required.
4. Mix the yoghurt and honey thoroughly to make a dip and put it into a small bowl.
5. Serve the brochettes with the dip.

mango, fruits, papaya, yogurt, honey

Taken from www.food.com/recipe/spanish-tropical-fruit-brochettes-482194 (may not work)