Overnight Chicken Supreme Casserole

• 2 cups Cooked, Seasoned Chicken, Cut In Small Cubes
• 2 cups Raw Macaroni (do Not Cook!)
• 2 cups Whole Milk
• 2 cans (14 Oz. Size) Cream Of Mushroom Soup
• 1 whole Onion, Chopped Finely
• 1/2 teaspoons Celery Salt
• 3 Tablespoons Butter, Cut Into Small Pieces
• Salt And Pepper, to taste
• 1 cup Shredded Cheese

1. Combine all ingredients except cheese in a large bowl with a lid.
2. Refrigerate overnight.
3. When you are ready, scrape macaroni mixture into a sprayed 9x13 casserole dish and bake for almost 1 hour at 350 degrees F. 5 minutes before the dish is done, add shredded cheese to the top and return to the oven until melted.
4. Easy and delicious!
5. My kids said Mmm with every bite!

chicken, macaroni, milk, cream of mushroom soup, onion, celery salt, butter, salt, shredded cheese

Taken from tastykitchen.com/recipes/main-courses/overnight-chicken-supreme-casserole/ (may not work)