Yellowsplit Pea Puree

• 2 cups split peas, yellow
• 6 cups vegetable stock
• 1 onion, chopped
• 1 carrot, chopped
• 1 turnip, chopped
• 1 parsnip, chopped
• 14 teaspoon marjoram, dried
• 14 teaspoon thyme, dried
• 1 teaspoon salt
• 1 onion, minced
• 2 tablespoons butter, melted
• 2 tablespoons flour

1. Cook split peas, vegetable stock, onion, carrot, turnip, parsnip, marjoram, thyme, and salt together.
2. Cook for two hours; drain.
3. Mash in blender.
4. Fry minced onion in butter until lightly browned; add flour.
5. Add to mashed vegetables.
6. Beat until smooth.

split peas, vegetable stock, onion, carrot, marjoram, thyme, salt, onion, butter, flour

Taken from www.food.com/recipe/yellowsplit-pea-puree-424700 (may not work)