Sundried Tomato Sweet Potato and Kale Salad

• 1 lb. (450 g) sweet potatoes (about 2), peeled, cut into 1/2-inch cubes
• 1 Tbsp. olive oil
• 3 cups thinly sliced fresh kale, stems and ribs removed
• 4 slices bacon, cooked, crumbled
• 1/2 cup sliced sweet onions Safeway 1 lb For $1.49 thru 02/09
• 1/4 cup roasted unsalted sunflower seeds
• 1/4 cup Kraft Extra Virgin Olive Oil Italian Sun-Dried Tomato Dressing

1. Heat oven to 400 degrees F.
2. Toss potatoes with oil; spread onto rimmed baking sheet.
3. Bake 20 min.
4. or until tender, stirring after 10 min.
5. Cool 10 min.
6. Meanwhile, combine remaining ingredients in large bowl.
7. Add potatoes to kale mixture; mix lightly.
8. Let stand 20 min.
9. before serving.

sweet potatoes, olive oil, fresh kale, bacon, sweet onions, sunflower seeds, olive oil

Taken from www.kraftrecipes.com/recipes/sundried-tomato-sweet-potato-kale-salad-143531.aspx (may not work)