Not Stuffed Stuffed Shrimp

• 12 cup pimento stuffed olive, chopped
• 12 cup shredded Italian cheese blend
• 14 cup Italian seasoned breadcrumbs
• 1 tablespoon olive oil
• 1 clove garlic, crushed
• 1 (12 ounce) packagefrozen cooked large shrimp, thawed
• 1 lemon, cut into wedges

1. Preheat oven to 350 degrees.
2. Coat a 13x9 pan with nonstick cooking spray.
3. In a small bowl mix olives, cheese, bread crumbs, olive oil and garlic until well combined and crumbly.
4. Place shrimp in baking dish and sprinkle olive mixture evenly on top.
5. Bake 10-12 minutes, or until heated through.
6. Garnish with lemon wedges.

pimento stuffed olive, italian cheese, italian seasoned breadcrumbs, olive oil, clove garlic, shrimp, lemon

Taken from www.food.com/recipe/not-stuffed-stuffed-shrimp-61411 (may not work)