Not Stuffed Stuffed Shrimp
- 12 cup pimento stuffed olive, chopped
- 12 cup shredded Italian cheese blend
- 14 cup Italian seasoned breadcrumbs
- 1 tablespoon olive oil
- 1 clove garlic, crushed
- 1 (12 ounce) packagefrozen cooked large shrimp, thawed
- 1 lemon, cut into wedges
- Preheat oven to 350 degrees.
- Coat a 13x9 pan with nonstick cooking spray.
- In a small bowl mix olives, cheese, bread crumbs, olive oil and garlic until well combined and crumbly.
- Place shrimp in baking dish and sprinkle olive mixture evenly on top.
- Bake 10-12 minutes, or until heated through.
- Garnish with lemon wedges.
pimento stuffed olive, italian cheese, italian seasoned breadcrumbs, olive oil, clove garlic, shrimp, lemon
Taken from www.food.com/recipe/not-stuffed-stuffed-shrimp-61411 (may not work)