Fish Milanese

• 1/3 c. plus 2 Tbsp. olive oil
• 2 Tbsp. lemon juice
• 1/2 tsp. salt and pepper
• 1 small onion, chopped
• 1 lb. fish fillets
• 2 large eggs
• 1 Tbsp. milk
• 3/4 c. bread crumbs
• 1/2 c. flour
• 1/4 c. butter
• 1 clove garlic
• 1 Tbsp. parsley
• lemon wedges

1. Mix oil, lemon juice, salt, pepper and onion.
2. Rinse fish and pat dry.
3. Place fish in marinade, coat well.
4. Cover and refrigerate.
5. In one hour turn fish over.
6. Leave in refrigerator for 1 more hour.
7. Mix eggs and milk.
8. Dip fish in egg mixture, coat with flour and then bread crumbs firmly around fish.
9. Refrigerate for about 2 to 3 minutes per side.
10. Remove from skillet.
11. Melt 1/4 cup butter, add garlic and cook until light brown.
12. Add parsley and pour over fish.
13. Serve with lemon wedge.

olive oil, lemon juice, salt, onion, fish fillets, eggs, milk, bread crumbs, flour, butter, clove garlic, parsley, lemon wedges

Taken from www.cookbooks.com/Recipe-Details.aspx?id=470079 (may not work)