NY'S eve bugles

• 24 wonton wrappers
• 14 cup melted butter or 14 cup margarine
• 1 teaspoon dill weed
• 12 teaspoon garlic
• 3 ounces cream cheese
• 1 teaspoon lemon juice
• 1 tablespoon sour cream
• 1 can crabmeat

1. preheat oven to 375.
2. roll wonton wrappers to shape horns.
3. you may cut to even edges, if desired.
4. you may want to brush the wontons w/butter, dill, garlic salt.
5. stuff each with a small tin foil ball, and bake 10 minutes, seam side down, let cool, remove foil balls.
6. meanwhile, whip cheese,sour cream, lemon juice, fold in crab, mix well.
7. add a tbsp of crab to each bugle, or use a pastry bag to pipe in.

wonton wrappers, butter, dill weed, garlic, cream cheese, lemon juice, sour cream, crabmeat

Taken from www.food.com/recipe/nys-eve-bugles-48074 (may not work)