Crock-Pot Salsa Chicken

• 4 chicken breasts
• 1 cup salsa
• 1 (1 1/4 ounce) package taco seasoning
• 1 (10 3/4 ounce) can low-fat cream of mushroom soup
• 12 cup reduced-fat sour cream

1. Put chicken, salsa, taco seasoning, and soup in crock pot.
2. Cook on low for 6-8 hours.
3. Remove from crockpot and break up chicken.
4. Stir in sour cream.
5. Serve over rice.

chicken breasts, salsa, taco seasoning, lowfat cream of mushroom soup, sour cream

Taken from www.food.com/recipe/crock-pot-salsa-chicken-357550 (may not work)