Easy Crockpot Beef Dinner

• 1 pound beef chuck or other cut beef
• 1 each onions sliced
• 2 each garlic cloves chopped
• 2 each carrots sliced
• 2 stalks celery stalks diced
• 14 1/2 ounces tomatoes, canned stewed, one can
• 1 package onion soup mix
• 1 tablespoon flavoring brown seasoning sauce
• 1 tablespoon worcestershire sauce
• 1 can mushrooms, canned or fresh
• 2 tablespoons flour, all-purpose optional, to thicken to preference

1. Add the onion, garlic, carrots, celery to the crockpot.
2. Place meat on top of vegetables.
3. Add the worcestershire sauce, kitchen bouquet, dry soup mix.
4. Last, pour the stewed tomatoes over the top.
5. Cooked on Low heat for 7 hrs then add the mushrooms and let it cook for an hour or so more.
6. When done, remove the meat and if a thicker gravy is desired, stir in 2 tb.
7. flour and set crockpot to high while stirring for a minute or so.
8. Serve with rice or noodles.

beef, onions, garlic, carrots, stalks celery, tomatoes, onion soup mix, worcestershire sauce, mushrooms, flour

Taken from recipeland.com/recipe/v/easy-crockpot-beef-dinner-1330 (may not work)