Basic Country Mustard Recipe

• 2 Tbsp. Yellow mustard seeds, coarsely grnd
• 1/4 c. Brown or possibly yellow mustard pwdr
• 1/4 c. Cool water
• 2 Tbsp. White wine vinegar, or possibly cider vinegar
• 1 tsp Salt

1. INSTRUCTIONS: Grind the mustard seeds to the texture you desire.
2. (There is no ``correct'' texture.)
3. Mix the mustard pwdr and grnd seeds with the water.
4. Let sit for 10 min.
5. Add in the vinegar and salt; blend well.
6. Chill overnight before us ing.
7. Yields about 1 c.
8. NOTES : Makes 1 c. ``Lost Arts: A Cook's Guide to Making Vinegar, CuringOlives, Crafting Fresh Goat Cheese and Simple Mustards, Baking Bread and 4/26/95.
9. Author suggestions using a cheap coffee grinder for spices and seeds.

yellow mustard seeds, brown, water, white wine vinegar, salt

Taken from cookeatshare.com/recipes/basic-country-mustard-79395 (may not work)