Spiced Chocolate Espresso

• 4 ounces espresso
• 2 ounces cream
• 14 teaspoon cinnamon
• 18 teaspoon ground nutmeg
• 2 teaspoons sugar
• 2 teaspoons chocolate syrup
• whipped cream

1. Combine everything except the syrup and whipped cream in a metal pitcher.
2. Steam until hot anf frothy.
3. Pour into 2 mugs and add 1 tsp syrup to each.
4. Top with whipped cream.

espresso, cream, cinnamon, ground nutmeg, sugar, chocolate syrup, whipped cream

Taken from www.food.com/recipe/spiced-chocolate-espresso-465383 (may not work)