4th of July deviled eggs, or anytime

• 6 large eggs
• 1/3 cup sliced black olives
• 1 pinch celery salt
• 2 tbsp grated parmesan cheese
• 1/3 cup mayonnaise
• 1/2 tsp paprika
• 1 tbsp chopped parsley
• 1 1/2 tsp sweet pickle cubes
• 1 pinch onion powder
• 1 water

1. Put cold water in a pot with eggs , just enough to cover the eggs with water.
2. Bring the water and eggs to boil.
3. Boil them ten minutes immediately take and run cold water in pot.
4. Don't pour hot water out just run cold water let it overflow in sink.
5. Continue till all the water is cool to touch in pot.
6. Now the eggs are ready to peel.
7. Peel the eggs and rinse them off to remove any excess shell.
8. Cut eggs in half.
9. Remove yoke put it into a mixing bowl.
10. Set whites aside on a plate.
11. Chop all but 12 slices of olive set them aside for garnish.
12. Add remaining ingredients to egg yokes, except 12 olive slices and paprika, and mix well
13. When mixed add back to egg whites where the yokes were.
14. Add 1 slice of olive to egg yoke mixture.
15. Sprinkle with paprika.
16. Refrigerate, don't forget about them.
17. Serve hope you enjoy.

eggs, black olives, celery salt, parmesan cheese, mayonnaise, paprika, parsley, sweet pickle, onion powder, water

Taken from cookpad.com/us/recipes/340139-4th-of-july-deviled-eggs-or-anytime (may not work)